Conducting Your Internship in the College of Food,

Catalog description

Agricultural, and Environmental Sciences The College of Food, Agricultural, and Environmental Sciences strives to provide opportunities for students to develop the critical competencies and technical knowledge and skills that employers demand in the job market and that are necessary for student success in their chosen field. This class provides students the structure to complete the initial requirements of their internship experience. Prereq: Internship approval, and permission of instructor. Repeatable to a maximum of 6 completions. This course is graded S/U.