FABE 5410

Advanced Food Engineering

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing.

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Class #ohio_newark_campus-FABE5410Fall 2026UGRD3 credits

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