ENR 5355
Aquaculture
Ohio State University-Newark Campus · UGRD · Fall 2026
1 section
Catalog description
Overview of physical, biological, and economical factors influencing fish culture systems. World fish production practice comparisons. Emphasis on propagation and conservation efforts. 3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad standing. Not open to students with credit for 628.
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Availability not recently verifiedClass #ohio_newark_campus-ENR5355Fall 2026UGRD3 credits
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