CSFRS 3720
Food Service Management
Ohio State University-Newark Campus · UGRD · Fall 2026
1 section
Catalog description
Identification of the crucial elements involved in the successful operation of a foodservice enterprise and demonstrate their inter-relationships. Special emphasis will be on customer service and employee development.
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001
Availability not recently verifiedClass #ohio_newark_campus-CSFRS3720Fall 2026UGRD3 credits
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