AS 5310

Auditing Animal Production and Processing Facilities

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci.

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Class #ohio_newark_campus-AS5310Fall 2026UGRD2 credits

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