PHB 4530

Food Safety and Public Health

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Cross-listed in FdScTe 4536.

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Class #ohio_marion_campus-PHB4530Fall 2026UGRD3 credits

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Instructor: Staff

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