MICROBIOLO 5546

Food Microbiology Laboratory

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Laboratory training for determining the microbiological safety and quality of food with emphasis on handling pathogens and observing analyst's safety. Prereq: 5536 (636.01) or FdScTe 5536 (636.01). Not open to students with credit for 636.02 or FdScTe 636.02. Cross-listed in FdScTe 5546.

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Class #ohio_marion_campus-MICROBIOLO5546Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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