HT 2560T

Greenhouse Vegetable Production

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Principles and practices of greenhouse vegetable crop production, including propagation, production systems, nutrition, environmental requirements, management practices, harvesting, pests, pathogens, food safety and post-harvest handling. Prereq: 2500T.

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Class #ohio_marion_campus-HT2560TFall 2026UGRD3 credits

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