HISTORY 2702

Food in World History

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

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Survey of the history of food, drink, diet and nutrition in a global context. Prereq or concur: English 1110.xx, or completion of GE Foundation Writing and Information Literacy course, or permission of instructor.

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Class #ohio_marion_campus-HISTORY2702Fall 2026UGRD3 credits

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Instructor: Staff

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