HDAFS 3313
Food in Different Cultures
Ohio State University-Marion Campus · UGRD · Fall 2026
1 section
Catalog description
Food practices of selected peoples of the world with consideration of the existing social, cultural, and economic conditions. Class content through lecture, discussion, and guest speakers. Prereq: 2210 or 2310 or 2410; and FCSEd major, Human Nutrition major, Human Nutrition pre- major, or Human Nutrition minor.
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Availability not recently verifiedClass #ohio_marion_campus-HDAFS3313Fall 2026UGRD2 credits
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