FS 1110

Chocolate Science

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Introduction to the science and business of chocolate. The course covers the history, agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events related to chocolate agriculture, production, and marketing.

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Class #ohio_marion_campus-FS1110Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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