FABE 4405

Fundamentals of Food and Biological Engineering

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Processes Introducing principles of material and energy balances and their application in food and biological processes. Flow chart development. Psychrometry. Incorporation of entrepreneurial minded learning in class practices. Prereq: Math 1172.

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Class #ohio_marion_campus-FABE4405Fall 2026UGRD3 credits

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