CSFRS 2700
Principles of Food Production Management
Ohio State University-Marion Campus · UGRD · Fall 2026
1 section
Catalog description
Application of scientific food preparation and management principles to quantity food production in a commercial establishment. Concur: 2710.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_marion_campus-CSFRS2700Fall 2026UGRD3 credits
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