ATPA 7802

Origins of Food Production

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Advanced theoretical and comparative study of the origins of food production in the Old and New Worlds. Prereq: Admission to Grad program. Not open to students with credit for 801.02.

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Class #ohio_marion_campus-ATPA7802Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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