AS 8834

Comprehensive Approach to Food Safety

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

A comprehensive overview of food safety challenges and solutions as experienced through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr.

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Class #ohio_marion_campus-AS8834Fall 2026UGRD2 credits

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