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MATHEMATIC 5510

Advanced Meat Science

Ohio State University-Mansfield Campus · UGRD · Fall 2026

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Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605. Mechanical Engineering

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Class #ohio_mansfield_campus-MATHEMATIC5510Fall 2026UGRD3 credits
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MATHEMATIC 5510 · Advanced Meat Science — Ohio State University-Mansfield Campus