HT 3206

Structure and Functionality of Agrifood Systems

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

This course provides students with foundations for understanding the structure and functionality of modern agrifood systems. It departs from a systematic review of industry and market reports to assist students in mapping and describing agrifood chains from agriculture input firms to consumers. Prereq: AEDEcon 3105.

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Class #ohio_mansfield_campus-HT3206Fall 2026UGRD3 credits

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Instructor: Staff

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