FST 5721

Applied Food Product Development

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with credit for 650.

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Class #ohio_mansfield_campus-FST5721Fall 2026UGRD1 credits

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Instructor: Staff

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