FST 5710

Food Additives

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

Chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad standing. Not open to students with credit for 621.

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Class #ohio_mansfield_campus-FST5710Fall 2026UGRD2 credits

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Instructor: Staff

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