FST 3140

Professional Development in Food, Agricultural, and

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

Biological Engineering Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to society. Prereq: 3rd year standing in Food, Agricultural and Biological Engineering. Not open to students with credit for 695.

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Class #ohio_mansfield_campus-FST3140Fall 2026UGRD1 credits

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