FS 5600

Food Chemistry

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

Describe the sources and compositions of food components. Develop a relationship between the composition of the individual food components and their chemical and physical properties. Understanding the chemistry of food components during processing and storage. Prereq: 2400 and Chem 2510, or Grad standing. Prereq or concur: Biochem 4511.

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Class #ohio_mansfield_campus-FS5600Fall 2026UGRD3 credits

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