FS 5546
Food Microbiology Laboratory
Ohio State University-Mansfield Campus · UGRD · Fall 2026
1 section
Catalog description
Microbiological analyses as applied to food. Students learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio 5546 (636.02). Cross-listed in Micrbio.
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Availability not recently verifiedClass #ohio_mansfield_campus-FS5546Fall 2026UGRD3 credits
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