FI 3191T

Conducting Your Internship in the College of Food,

Ohio State University-Mansfield Campus · UGRD · Fall 2026

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Agricultural, and Environmental Sciences OSU ATI Ohio State ATI strives to provide opportunities for students to develop the critical competencies and technical knowledge and skills that employers demand in the job market and that are necessary for student success in their chosen field. This class provides students the structure to complete the initial requirements of their internship experience. Advisor approval required. Prereq: Permission of instructor. This course is graded S/U. General Studies: Biology

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Class #ohio_mansfield_campus-FI3191TFall 2026UGRD0 credits
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