FABE 8999

Food, Agricultural and Biological Engineering Research

Ohio State University-Mansfield Campus · UGRD · Fall 2026

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for Dissertation Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Food, Agricultural, and Environmental Sciences 1100 Introduction to Ohio State University and Food, U ½ Agricultural and Environmental Sciences Academic requirements; University procedures, grading system, resources; student rights and responsibilities; overview of academic areas of study. Prereq: Not open to students with credit for 100, or equiv. 1100H Introduction to Ohio State University and Food U ½ Agricultural, and Environmental Sciences - Honors Academic requirements; University procedures, grading system, resources; student rights and responsibilities; overview of academic areas of study. Prereq: Honors standing, or permission of instructor. Not open to students with credit for 100H, 101, ArtsCol 100, ArtsSci 100, Engineer 100, HomeEc 100, NatRes 100, or UVCSurv 100.

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Class #ohio_mansfield_campus-FABE8999Fall 2026UGRD1 - 18 credits
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