FABE 7210

Research Methods in Food, Agricultural and Biological

Ohio State University-Mansfield Campus · UGRD · Fall 2026

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Engineering Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Peer review of proposals and papers. Graduate students taking this course should, at minimum, have decided on a thesis or dissertation topic, and have initiated discussion with their advisors regarding their work. Prereq: Grad standing.

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Class #ohio_mansfield_campus-FABE7210Fall 2026UGRD3 credits
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