CSFRS 3700
Controlling Food, Beverage, and Labor Costs
Ohio State University-Mansfield Campus · UGRD · Fall 2026
1 section
Catalog description
Course will demonstrate effective and efficient controls of prime costs in a foodservice operation without sacrificing quality and good customer service.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_mansfield_campus-CSFRS3700Fall 2026UGRD3 credits
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