AS 7640

Food Carbohydrates and Proteins

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

Chemical, physical, biological and functional properties of food carbohydrates and proteins and their interactions with other food components. Prereq: FdScTe 5600 (605) and Biochem 4511 (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed in FdScTe.

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Class #ohio_mansfield_campus-AS7640Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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