ANTHROPOLO 5624
The Anthropology of Food: Culture, Society and Eating
Ohio State University-Mansfield Campus · UGRD · Fall 2026
1 section
Catalog description
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
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001
Availability not recently verifiedClass #ohio_mansfield_campus-ANTHROPOLO5624Fall 2026UGRD3 credits
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