ANATOMY 3046

Poultry Biology

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for more advanced animal science classes that cover in-depth subjects related to biology of agricultural animals, including poultry. Prereq: 2200.01 or 2200.03.

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Class #ohio_mansfield_campus-ANATOMY3046Fall 2026UGRD3 credits

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Instructor: Staff

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