AEDE 5900

Food System Planning and the Economy

Ohio State University-Mansfield Campus · UGRD · Fall 2026

1 section

Catalog description

Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs.

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Class #ohio_mansfield_campus-AEDE5900Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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