RHT courses
26 courses · Ohio University · Fall 2026
- RHT 1050 — Introduction to Food Operations Management1 section
- RHT 1100 — Introduction to Hospitality1 section
- RHT 1200 — Food and Culture1 section
- RHT 1330 — Food Sanitation and Safety1 section
- RHT 2420 — Accounting Principles for Hospitality Operations1 section
- RHT 2900 — Special Topics in Restaurant, Hotel and Tourism1 section
- RHT 2990 — Introductory Food Preparation1 section
- RHT 3340 — Introduction Food Production: Hospitality1 section
- RHT 3350 — Food Service Purchasing1 section
- RHT 3400 — Hospitality Study Tour1 section
- RHT 3410 — Principles of Tourism1 section
- RHT 3600 — Catering for the Hospitality Industry1 section
- RHT 3610 — Hotel Operations1 section
- RHT 3620 — Convention and Event Planning1 section
- RHT 3700 — Introduction to Casino Management1 section
- RHT 3890 — Career Development for Hospitality and Tourism Professionals1 section
- RHT 4000 — Hospitality Senior Seminar1 section
- RHT 4390 — Restaurant Operations1 section
- RHT 4400 — Beverage Management1 section
- RHT 4430 — Marketing for Hospitality and Tourism1 section
- RHT 4700 — Casino Management II1 section
- RHT 4750 — Casino Marketing Operations1 section
- RHT 4850 — Advanced Hospitality, Tourism and Events Management1 section
- RHT 4900 — Special Topics in Restaurant, Hotel and Tourism1 section
- RHT 4920 — Hospitality Practicum1 section
- RHT 4930 — Independent Study in Hospitality1 section
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