EH 3300
Food Quality and Vector Control
Ohio University · UGRD · Fall 2026
1 section
Catalog description
Emphasizes the topics of foodborne diseases and regulatory programs relative to sanitary inspection and control of food service and processing systems. Describes vector borne diseases of importance from a control perspective in environmental health.
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001
Availability not recently verifiedClass #ohio_main_campus_2-EH3300Fall 2026UGRD3 credits
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