PAJGC 5890

US Food Policy

Ohio State University-Lima Campus · UGRD · Fall 2026

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An examination of national food affairs and policy at the federal level. Attention will focus on contemporary policy issues including food insecurity, health claims, obesity, novel crops, ingredients and processing techniques, sustainability, corporate consolidation, and food advertising; as well as how these issues impact the choices of federal institutions.

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Class #ohio_lima_campus-PAJGC5890Fall 2026UGRD3 credits
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