FS 5600

Food Chemistry

Ohio State University-Lima Campus · UGRD · Fall 2026

1 section

Catalog description

Describe the sources and compositions of food components. Develop a relationship between the composition of the individual food components and their chemical and physical properties. Understanding the chemistry of food components during processing and storage. Prereq: 2400 and Chem 2510, or Grad standing. Prereq or concur: Biochem 4511.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

001

Availability not recently verified

Class #ohio_lima_campus-FS5600Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?