FS 5410
Fruit and Vegetable Processing
Ohio State University-Lima Campus · UGRD · Fall 2026
1 section
Catalog description
Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit for 613.
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Availability not recently verifiedClass #ohio_lima_campus-FS5410Fall 2026UGRD3 credits
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