FS 4536
Food Safety and Public Health
Ohio State University-Lima Campus · UGRD · Fall 2026
1 section
Catalog description
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS 4530. Cross-listed in PubHEHS 4530.
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001
Availability not recently verifiedClass #ohio_lima_campus-FS4536Fall 2026UGRD3 credits
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