FS 2400
Introduction to Food Processing
Ohio State University-Lima Campus · UGRD · Fall 2026
1 section
Catalog description
Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to students with credit for 1401.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_lima_campus-FS2400Fall 2026UGRD3 credits
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