MICROBIOLO 7536

Advanced Food Microbiology

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

This advanced food microbiology course is designed to help students to build a comprehensive understanding about food-borne microorganisms and gut microbiota and their impact on host health through studying their interactions with the environment and with the host. Prereq: Grad standing, or permission of instructor with approval from the Graduate School. Not open to students with credit for FdScTe 7536. Cross-listed in FdScTe.

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Class #ohio_agricultural_technical-MICROBIOLO7536Fall 2026UGRD2 credits

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Instructor: Staff

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