FST 7670
Flavor Chemistry
Ohio State University Agricultural Technical Institute · UGRD · Fall 2026
1 section
Catalog description
This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial methods of flavor production.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_agricultural_technical-FST7670Fall 2026UGRD2 credits
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