FST 5720

Food Product Development

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit for 650.

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Class #ohio_agricultural_technical-FST5720Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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