FS 5410

Fruit and Vegetable Processing

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit for 613.

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Class #ohio_agricultural_technical-FS5410Fall 2026UGRD3 credits

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Instructor: Staff

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