FS 5330

Food Plant Management

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648.

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Class #ohio_agricultural_technical-FS5330Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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