FS 5320
Food Laws and Regulations
Ohio State University Agricultural Technical Institute · UGRD · Fall 2026
1 section
Catalog description
Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with credit for 640.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_agricultural_technical-FS5320Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?