FS 4600

Food Composition and Function

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemistry principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.

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Class #ohio_agricultural_technical-FS4600Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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