FS 4536

Food Safety and Public Health

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS 4530. Cross-listed in PubHEHS 4530.

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Class #ohio_agricultural_technical-FS4536Fall 2026UGRD3 credits

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Instructor: Staff

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