FS 2200
The Science of Food
Ohio State University Agricultural Technical Institute · UGRD · Fall 2026
1 section
Catalog description
Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201.
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Availability not recently verifiedClass #ohio_agricultural_technical-FS2200Fall 2026UGRD3 credits
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