FS 2193

Individual Studies

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U).

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Class #ohio_agricultural_technical-FS2193Fall 2026UGRD1 - 3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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