CSFRS 3720

Food Service Management

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Identification of the crucial elements involved in the successful operation of a foodservice enterprise and demonstrate their inter-relationships. Special emphasis will be on customer service and employee development.

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Class #ohio_agricultural_technical-CSFRS3720Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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