CSFRS 2700
Principles of Food Production Management
Ohio State University Agricultural Technical Institute · UGRD · Fall 2026
1 section
Catalog description
Application of scientific food preparation and management principles to quantity food production in a commercial establishment. Concur: 2710.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ohio_agricultural_technical-CSFRS2700Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?