CS 2420

American Food Cultures

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

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Historical perspective on the development of the American food system, including associated discourses and cultures, leading to exploration of contemporary concerns about industrial food, the American diet, and the politics surrounding these issues.

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Class #ohio_agricultural_technical-CS2420Fall 2026UGRD3 credits

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Instructor: Staff

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